The metabolism of crystalline fructose in human body is faster than that of glucose, and it is easy to be absorbed by the body. It does not depend on insulin, and has little impact on blood sugar. It is suitable for supplementing energy for patients with glucose metabolism and liver dysfunction. At the same time, it also has the characteristics of promoting the reproduction of beneficial bacteria and preventing caries. Therefore, crystalline fructose is an ideal sweetener for diabetics, obese patients, and children's food. Crystalline fructose has been widely used in multiple fields. The following refined naphthalene manufacturer will answer for you:
1 Sports beverage
Crystalline fructose has high sweetness and low calorific value, and is often used in healthy drinks. Mixing with other sweeteners has the effect of enhancing sweetness and enhancing the clear and sweet flavor of the beverage.
As a monosaccharide, its viscosity is not too high, which will make sports drinks more delicious and delicious. The osmotic pressure of fructose is also high, that is to say, compared with other carbohydrates, it can be isotonic with a little fructose in sports drinks.
Fructose has a higher sweetness -1.8 times that of sucrose and more than 2.5 times that of glucose - which can enrich the fruit flavor of beverages, meaning that sports foods using fructose have a better taste.
Usually, the use of minerals and salt in sports drinks can lead to poor taste, and the use of fructose to cover up the bad taste of the ingredients can weaken this negative impact.
2 Functional foods
Fructose is a good energy source that does not cause a sharp increase in blood sugar levels. It provides energy while also helping to consume glycogen, which is beneficial for improving endurance.
3 Baked food
The low Water activity and high moisture retention of fructose can delay food aging and prevent mildew. Accelerate Maillard reaction to form attractive color and fragrance. The attractive features of baked and roasted foods are the brownish yellow surface and the tempting aroma released by the chemical reaction between raw sugars and amino acids. The coloring effect of crystalline fructose is higher than that of other sugars.
4 Sugar free foods
Due to the low glycemic index of fructose, the blood sugar rises slowly after intake, requiring less insulin than other sugars. Because the physiological response of the body to crystalline fructose is different from that of other sugars such as sucrose and glucose, fructose in solution can pass faster from the stomach through the small intestine, promote a sense of fullness, and quickly provide energy. However, its impact on blood sugar and insulin levels is minimal. Fructose is 80% sweeter than sucrose and can reduce the calorie content of the product without affecting its sweetness.
As an ingredient source in food production and processing; As the main raw material for special nutritional foods; Using high-end nutritional foods or cooking sweeteners (sweeteners) in the home; Crystalline fructose is also used in various special dietary foods. For more related matters, please visit our website http://www.chadtoddband.com consulting service